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93 points - Matt Kettmann, Wine Enthusiast
"Potpourri, dried cherry and hints of chaparral show on the nose of this blend of 57% Syrah and 43% Grenache. Hefty, firm tannins frame the palate, where the red fruit shows a darker side as rose-petal elements lift the experience. " -Matt Kettmann
91 points - Wine & Spirits
"Syrah and grenache play in this briary blend, with scents of red plum, smoke and crushed dark berries. The texture hints of whole clusters in the fermentation, with a gentle, almost pinot-like texture and briary tannins. For duck." —P.J.C.
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