2014 Syrah - Zotovich Vineyard, Sta. Rita Hills

95 points - Jeb Dunnuck

"A classic, Northern Rhone-stype Syrah is the 2014 Syrah Zotovich, which comes from a cooler site in the Sta. Rita Hills.  It offers terrific blackberry, peppery herbs, rocky minerality and ample gamey/olive notes in a ripe, medium to full-bodied, gorgeously textrued package,  With no hard edges, good concentration and a seamless finish, drink it anytime over the next decade."

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2014 Syrah - Turner Vineyard, Sta. Rita Hills

95 Points - EDITOR'S CHOICE - The Wine Enthusiast


"There's extreme, maybe even obscene, amounts of cracked black pepper on the savory nose of this cool-climate expression, which comes from the same 12 rows each vintage. There are also scents of roasted beef, asphalt and a pinch of lavender. The pepper character coats the palate too, diced by lively acidity. This is, perhaps, the most pitch-perfect show of Côte-Rôtie in California to date." - Matt Kettman

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2014 Syrah - Melville Vineyard, Sta. Rita Hills

 94 Points - The Wine Advocate

Medium to deep garnet-purple in color, the 2014 Syrah Melville Vineyard revels some apparent stem inclusion at this youthful stage, giving way to a very pretty perfume of spice box and violets over a core of warm blackberries, black cherries and plums, plus pepper and licorice wafts.  Medium-bodied with a beautifully fine-crafted elegant palate, it has intense black fruit spice and licorice layers and a firm frame, finishing with lingering pepper and earth suggestions.  Leave it a year for the stems to marry-in and drink it over the next 10-12+ years.  Anticipated maturity: 2018-2030

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2015 Syrah - Santa Barbara County

91 Points - The Wine Advocate

Medium garnet-purple colored the 2015 Santa Barbara County Syrah gives pretty kirsch, red currant jelly and black rasberry notes with Chinese five spice, Sichuan pepper and forest floor in the undercurrent.  Medium-bodied, the palate had bags of red and black fruit flavors and impressive hramony, framed by approachable, rounded tannins and finishing with pepper and spice suggestions. - Lisa Perrotti-Brown

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