94 points - Wine Enthusiast "Dried cherry, tarry asphalt and singed leather aromas make for a very earthy style of Grenache on the nose of this single-vineyard expression. The palate is wildly complex, offering tight flavors of cranberry and red plum with ample white peppercorn and singed thyme elements adding elegance." - Matt Kettmann

93 points - Wine & Spirits "Matt Brady works with this small parcel of grenache, a warm spot within a cool site at the very edge of where grenache can ripen in California. There’s a ton of sweet whole-cluster spice on this bright red. Scents of bergamot and lemon thyme give way to sweet red-berry fruit. Lightly extracted, the wine is almost see-through, yet flavorful, penetrating and luscious. It has the stuff for roast chicken." —P.J.C.