Magnum - 2018 Viognier Late Harvest
Holiday spices with ripe stone fruit, aromatics of apricot, white peach, and nectarine with a smooth mouth coating texture. This wine has weigh without being viscous or heavy; aming it a balanced and versitile pairing with your favorite dessert courses.
Grapes were hand farmed from Shrokrian Vineyards and was the last fruit picked of the season and were harvested at 30 Brix. Grapes were foot-stomped and rested on the skins overnight before pressing. Barrel aged in 50% new French oak for 22 months with no racking until bottling. 42g/L residual sugar.
| Vintage | 2018 |
| Varietal | 100% Viognier |
| Appellation | Santa Barbara County |
| Vineyard | Shokrian Vineyard |
| Sugar | 30 Brix |
| Aging | 22 months in 50% new French oak |
| Fermentation | native yeast |
| Residual Sugar | 42 g/L |
| Alcohol | 15.60% |
| Wine Style | Foot stomped, overnight skin contact |
| Volume | 1.5 liter |
