94 points - Wine & Spirits

"Exotic right out of the gate, charred meat, carob and creosote scents tell you you're in for a savory display. The flavors are dark and muddled, deep olive and blackberry that meld seamlessly together, with melted chocolate tannins overlaying mulled berry sweetness. Despite its depth, it has splendid energy and impressive length; ready to drink now, or cellar." -P.J.C.

92 points - Cellar Selection, Wine Enthusiast

"This is a firmly textured wine, built to last but ready to pop today. Intense aromas of fresh, dark fruit and subtle spices lead into a palate of baked berry and mace flavors. Expect the light elements to grow more intense with age. Drink now–2032." -Matt Kettmann