SAMsARA Wine Co. - 2017 Syrah - Colson Canyon, Santa Barbara County

2017 Syrah - Colson Canyon Vineyard, Santa Barbara County

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2017 Syrah - Colson Canyon Vineyard, Santa Barbara County
2017 Syrah - Colson Canyon Vineyard, Santa Barbara County
Tasting notes

Dark berries, dark chocolate or coco powder aromatics with cinnamon & nutmeg notes.  This Syrah is powerful and complex, saturating on palate. Its bright finish keeps the wine ‘light on its feet.’  Not heavy or over-extracted, but with dense flavors and aromatics.  Supple texture and gentle tannins give this wine length and a long, lengthy finish.

Production notes

Grapes were hand-harvested from Colson Canyon. 100% whole cluster fermentation in small lots (2 tons). Like always, we relied on the native yeast that the grapes carried from the vineyards to complete the fermentation. We hand punched each fermentor twice a day to enhance the extraction of colors, tannins and flavors. After primary fermentation was complete we extended maceration for up to 30-35 days to further extract color, tannins and flavor. Aged in neutral oak for 22 months prior to bottling, no fining or filtering with two rackings before bottling.

Varietal100% Syrah
AppellationSanta Barbara County
VineyardColson Canyon Vineyard
Harvest Date09/28/2017
SugarBrix at harvest 25.2
Aging18 months/neutral French oak
FermentationNative Yeast
Wine Style75% whole cluster
Volume750 ml
Cases Produced45
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