Magnum - 2018 Chardonnay - Bentrock Vineyard
94 points - Jeb Dunnuck
The 2018 Chardonnay - Bentrock Vineyard is acid-driven, bright and refreshing. Picked early for balance and freshness, complete malolactic fermentation adds richness, texture, and weight. Tart pineapple, granny smith and citrus aromatics and flavors, and a creamy (but not buttery!) mouthfeel gives the wine depth and complexity. -Lily Hays, Direct to Consumer Business Manager
| Vintage | 2018 |
| Varietal | 100% Chardonnay |
| Appellation | Sta. Rita Hills |
| Vineyard | Bentrock Vineyard |
| Harvest Date | 09/22/2018 |
| Acid | 7.9 g/L |
| PH | 3.14 |
| Aging | 11 months in 100% neutral French oak |
| Fermentation | Native Yeast |
| Alcohol | 13.30% |
| Volume | 1.5 liter |
| Bottling Date | 02/19/2020 |
| Cases Produced | 5 |
94 points - Jeb Dunnuck
"Aged 16 months in neutral oak, the 2018 Chardonnay Bentrock Vineyard has a riveting liquid rock and salty character as well as classic citrus and orchard fruits, some toasted almond hints, medium to full body, bright yet integrated acidity, and a great finish. I love it." - Jeb Dunnuck
92 points - Wine Enthusiast
"The nose on this bottling sizzles with aromas of lime peel, tangerine zest and minty shiso. The sip is very grippy and textural, showing flavors of yuzu zest and fresh citrus flesh, yet with warmer elements of blanched cashew and light butter in the background."-Matt Kettmann
91 points - Wine Advocate
"The 2018 Chardonnay Bentrock Vineyard opens minerally on the nose with notes of crushed shell, saline and youthfully shy hints of dried white flowers. The palate is medium-bodied, silky, mineral driven and ultra fresh with a gentle tanginess and understated finish. 76 cases were made." -Erin Brooks
